Slow Cooker Beef and Broccoli
Forget take-out.. make your own beef and broccoli at home that tastes 100x better and is much better for you!
Yield: 6 servings
- 2 lbs boneless beef chuck roast thinly sliced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup packed light brown sugar
- 1 Tbsp sesame oil
- 3 cloves garlic minced
- 2 Tbsp corn starch
- 2 heads broccoli cut into florets
In slow cooker, add sliced beef and begin cooking on low.
In a medium bowl, whisk together beef broth, soy sauce, oyster sauce, sugar, sesame oil, and garlic. Pour over beef in slow cooker and toss to coat.
Cover and cook on low for 2 hours.
About 30 minutes before the end of cooking, whisk together 1/4 cup water and cornstarch in a small bowl. Pour over beef and toss to coat, then add broccoli and stir together. Cover and cook on high for additional 30 minutes.
Serve immediately over bed of rice.
Recipe by Jennifer Meyering
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