Corn, Avocado, and Black Bean Summer Salad
Check out this delicious summer salad! Made with fresh corn, black beans, juicy tomatoes, and creamy avocado, it's perfect as an appetizer or snack. The combination of flavors and textures is sure to make your taste buds dance with joy!
fresh or frozen
(15 oz) can
drained and rinsed
ground black pepper
In a small bowl or measuring cup, add all dressing ingredients and whisk to combine. Set aside.
In a food processor add onion and cilantro and pulse until finely chopped, about 30 seconds. (You may also hand chop/finely dice these ingredients)
In large bowl, add corn, avocado, black beans, tomatoes, cilantro, and onion. Toss to combine. Pour dressing over top and toss again to evenly coat.
Serve immediately or store in fridge for 3-4 days.
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