Simple seasonal sangria recipe made with red wine, brandy, fresh cranberries, and apple cider.
Yield: 8 servings
- 1 cup fresh cranberries
- 1 large apple diced
- 1 cinnamon sticks
- 2 (750ml) bottles red wine
- 1 cup brandy
- 1 cup triple sec or orange liqueur
- 3 cups apple cider
- 2 cups cranberry juice
In a large pitcher, add fresh cranberries, diced apple, and cinnamon stick.
Pour red wine, brandy, tripe sec, apple cider, and cranberry juice over top and stir to combine.
Place in refrigerator for 3-4 hours to let flavors combine.
Using a spoon or ladle, scoop out some cranberries and apples and place in wine glass.
Pour sangria over top and garnish with additional cinnamon sticks, if desired.
Recipe by Jennifer Meyering
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