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+ servings

Cran-Apple Sangria

Simple seasonal sangria recipe made with red wine, brandy, fresh cranberries, and apple cider.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 8 servings
Cran-Apple Sangria
5 from 1 vote


  • 1 cup fresh cranberries
  • 1 large apple diced
  • 1 cinnamon sticks
  • 2 (750ml) bottles red wine
  • 1 cup brandy
  • 1 cup triple sec or orange liqueur
  • 3 cups apple cider
  • 2 cups cranberry juice


  • In a large pitcher, add fresh cranberries, diced apple, and cinnamon stick.
  • Pour red wine, brandy, tripe sec, apple cider, and cranberry juice over top and stir to combine. 
  • Place in refrigerator for 3-4 hours to let flavors combine.

For serving

  • Using a spoon or ladle, scoop out some cranberries and apples and place in wine glass. 
  • Pour sangria over top and garnish with additional cinnamon sticks, if desired.
Recipe by Jennifer Meyering