Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Quinoa & Chorizo Stuffed Peppers
Spicy chorizo gives amazing flavor to these stuffed bell peppers and mixed with quinoa and cheese!
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Yield
4
peppers
4.67
from
3
votes
Ingredients
4
large
red bell peppers
12
oz
chorizo
1
cup
quinoa
cooked
1
cup
queso fresco
divided
1/2
cup
fresh cilantro
chopped
1/2
cup
shredded Mexican cheese
Instructions
Preheat oven to 400° F and spray 8x8 baking dish with nonstick cooking spray.
Slice top off each bell pepper and remove seeds.
In a skillet, add chorizo and cook until browned and cooked through. Remove from heat and stir in quinoa, 1/2 cup queso fresco, and cilantro.
Divide filling among the bell peppers. Top each with an equal amount of Mexican cheese.
Roast at 400° F for 20-25 minutes or until peppers are cooked through. Remove from oven and top with remaining queso fresco.
Serve immediately.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/quinoa-chorizo-stuffed-peppers/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!