Naan Tacos

Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Yield: 4 servings
Naan Tacos


  • 2 Tbsp olive oil
  • 1 lb ground turkey
  • 1 bunch scallions sliced
  • 4 cloves garlic minced
  • 1 Tbsp curry powder
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground mustard
  • 1 cup chicken stock

For tacos

  • 4 naan breads
  • plain Greek yogurt
  • scallions
  • diced tomatoes


  1. In a large skillet, heat olive oil over medium-high heat. Add turkey and cook, stirring often until browned, 6-8 minutes.

  2. Add whites of scallions, garlic, curry powder, coriander, cumin, and ground mustard and stir well to incorporate. Add chicken stock and season with salt and pepper. 

  3. Cook, stirring constantly until scallions are soft; 2-3 minutes. Remove from heat and let cool for 5 minutes. 

Build tacos

  1. Place naan bread on plate and spread 1 Tbsp. plain Greek yogurt over top. Scoop turkey mixture over top. Add more sliced scallions and diced tomatoes. 

  2. Fold into taco shape and serve.

Recipe by Jennifer Meyering