Mango Glazed Bundt Cake

Super simple classic bundt style pound cake with a fresh and sweet mango glazed topping that makes a perfect backyard party dish.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 cake
Mango Glazed Bundt Cake
4.25 from 4 votes


  • 1 1/2 cups unsalted butter room temperature
  • 2 1/2 cups granulated sugar
  • 6 large eggs
  • 2 tsp vanilla extract
  • 3 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk

Mango Glaze

  • 2 cup mangoes fresh or frozen
  • 1/4 cup granulated sugar
  • 4 oz cream cheese


  • Preheat oven to 350° F and grease bundt pan by buttering and flouring. 
  • In the bowl of a stand mixer, or using electric beaters, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing between each addition and scraping down sides of pan. Mix in vanilla.
  • Add flour, baking powder, and salt and stir to combine. Add milk and mix well being sure not to over mix.
  • Pour batter into prepared bundt pan and bake at 350° F for 50-55 minutes or until toothpick inserted in cake comes out clean. 
  • Remove from oven and let cake cool completely in the pan. After cooling, invert cake onto plate or wire rack.
  • While cake is cooling, add mangoes, sugar and cream cheese to blender and blend on high until thick and smooth.  
  • Spoon mango topping over top of cake, slice and serve!
Recipe by Jennifer Meyering