Dive into the world of flavors with our Creamy Chicken Piccata. Succulent chicken, tangy lemon, and a luscious white wine sauce – a perfect culinary adventure awaits!
Prep Time15 minutesminutes
Cook Time20 minutesminutes
Total Time35 minutesminutes
Yield 6servings
5 from 1 vote
Ingredients
3Tbspolive oil
3Tbspunsalted butter
1cupall-purpose flour
2lbsboneless, skinless chicken breast
1/2cupwhite wine
2cupschicken broth
1lemonjuiced
2Tbspcapers
1/2cupheavy cream
Instructions
Heat a large skillet over medium-high and add butter and olive oil to melt.
Meanwhile, add 1 cup flour to shallow dish or bowl. Season chicken on both sides with salt and pepper and then dredge in flour.
Add chicken to hot skillet and cook, 3-4 minutes per side, until chicken is almost done. Remove from pan to clean plate.
Using the same skillet, stir in 2 Tbsp flour and white wine scraping bottom to release browned bits. Add chicken broth and juice from lemon and stir to combine, the reduce heat and simmer 2 minutes until slightly thickened.
Re-add chicken back to pan along with capers. Cover and simmer on low for 5-6 minutes until chicken is fully cooked through. Remove chicken to serving platter or individual dishes.
Whisk in heavy cream into sauce remaining in pan cooking until warmed through. Spoon sauce over top of chicken and serve immediately.