Make your pizza into portable little sliders with some pull-apart dinner rolls, marinara sauce, pepperoni, and cheese.
Prep Time10 minutesminutes
Cook Time15 minutesminutes
Total Time25 minutesminutes
Yield 6servings
4.46 from 11 votes
Ingredients
1(12 count) packagedinner rolls
1cuppizza sauce
1(5 oz) packagesliced pepperoni
2cupsshredded Mozzarella cheese
1/4cupunsalted buttermelted
4Tbspgrated Parmesan cheese
1tspgarlic powder
2Tbspdried parsley
1/2tspdried oregano
Instructions
Preheat oven to 400° F and spray baking sheet with nonstick cooking spray or line with foil.
Cut dinner rolls in half, lengthwise and place bottom buns on baking sheet. Top with equal amounts of pizza sauce, pepperoni, and cheese and top of bun.
In a small bowl whisk butter, parmesan cheese, garlic powder, parsley, and oregano to combine. Brush half of mixture evenly on top of rolls.
Bake at 400° F for 10-12 minutes or until rolls are golden brown and cheese is melty.
Remove from oven, brush with remaining butter mixture. Cut and serve immediately.