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White Chocolate Dipped Red Velvet Cookies
Delicious and simple red velvet cookies, from scratch, baked to soft perfection and dipped in melted white chocolate.
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Yield
24
cookies
4.57
from
16
votes
Ingredients
1/2
cup
unsalted butter
room temperature
1
cup
granulated sugar
1
large
egg
1 1/2
cups
all-purpose flour
2
Tbsp
unsweetened cocoa powder
1
tsp
baking soda
1/4
tsp
baking powder
1/4
tsp
salt
1
Tbsp
red food coloring
12
oz
white chocolate chips
Instructions
Preheat oven to 375° F and line baking sheet with parchment paper.
In a large bowl, or bowl of stand mixer, cream together butter and sugar until fluffy. Add egg and mix to combine.
Add flour, cocoa powder, baking soda, baking powder, and salt and mix to combine. Add red food coloring and mix to incorporate and better turns red.
Scoop out onto prepared cookie sheet about 1 Tbsp at a time.
Bake at 375° F for 8-10 minutes. Remove from oven and let cool completely.
While cookies are cooling, melt chocolate chips over double boiler or in microwave in 30 second increments, mixing in between, until melted.
Once cookies are cool, dip 1/2 of a cookie into melted white chocolate and place onto parchment paper to harden. Repeat until all cookies are done.
Let white chocolate cool then eat and enjoy!
Notes
Adapted from The
Red Velvet Lover's Cookbook
Recipe by
Jennifer Meyering
https://jennifermeyering.com/white-chocolate-dipped-red-velvet-cookies/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!