Dress up your regular ramen soup by adding sliced chicken, mushrooms, and a soft boiled egg.
Prep Time10 minutesminutes
Cook Time15 minutesminutes
Total Time25 minutesminutes
Yield 4servings
5 from 1 vote
Ingredients
3mediumboneless, skinless chicken breast
4cupschicken broth
3packagesramen noodleswithout spice packets
8ozmushroomssliced
4largeeggssoft boiled
2scallionssliced
chili saucefor dressing
Instructions
In a medium skillet, over medium-high heat, add olive oil and chicken. Cook, turning occasionally until chicken is done; about 6-8 minutes. Remove from pan and slice.
While chicken is cooking, bring medium pot with chicken broth to boil. Add ramen noodles and cook until done. Remove from heat.
Divide noodles among 4 bowls and top with chicken broth. Add sliced chicken, soft boiled egg, mushrooms, and scallions. Dress with chili sauce if desired.