Tequila Lime Flank Steak

Beautiful flank steak marinated in a tequila lime mixture then grilled to perfections that is sure to be a hit with the family!
Prep Time: 3 hours
Cook Time: 15 minutes
Total Time: 3 hours 15 minutes
Yield: 6 servings
Tequila Lime Flank Steak
4.34 from 3 votes


  • 3 heads garlic chopped
  • 3/4 cup lime juice
  • 1/2 cup silver tequila
  • 1/4 cup soy sauce
  • 1 bunch fresh cilantro chopped
  • 1 jalapeño sliced
  • 1 Tbsp ground black pepper
  • 1 tsp ground cumin
  • 2 lb flank steak


  • In a large gallon sized bag, add garlic, lime juice, tequila, soy sauce, cilantro, jalapeño, black pepper, and cumin. 
  • Add steak, seal bag and mix together to combine and coat steak. 
  • Place into refrigerator and let marinate for about 2-3 hours.
  • When ready to cook: preheat grill to medium-high. Remove steak from marinade (keep marinade) bag and place on grill. Cook for 4-6 minutes per side for medium-rare or longer for desired doneness. 
  • Remove steak from grill and let rest on cutting board for 5 minutes.
  • While steak is cooking, add marinade from bag into a medium saucepan. Heat over medium-high heat to just simmering, let simmer for 2-3 minutes, then strain and reserve.
  • Slice steak against the grain and serve immediately with reserved marinade as dressing.


Adapted from Guy Fieri
Recipe by Jennifer Meyering