White Peach Watermelon Sangria

Prep: 10 minutes
Total: 10 minutes
Yield: 8 servings
White Peach Watermelon Sangria


  • 2 (750ml) bottles white wine
  • 1 cup brandy
  • 1 cup white rum
  • 12 oz peach nectar
  • 3 cups watermelon juice *
  • 1 cup lemon-lime soda
  • 4 white peaches pitted and sliced
  • 4 cups watermelon cubed


  1. Add all ingredients into a large, gallon-size pitcher. Stir thoroughly to combine.

  2. Can serve immediately or you can refrigerate for up to 6 hours before serving.

  3. Garnish with extra peaches and watermelon before serving.

Recipe Notes

*can either use store bought watermelon juice or make your own using this recipe here.

Recipe by Jennifer Meyering