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+ servings

Quinoa Salad

Quick and flavorful salad made with quinoa and fresh veggies all tossed in a tangy soy dressing.
Prep Time: 2 hours
Total Time: 2 hours
Yield: 4 servings
Quinoa Salad
5 from 1 vote


  • 2 cups quinoa cooked
  • 2 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1 Tbsp Bragg Liquid Aminos
  • 1 medium tomato diced
  • 1 medium cucumber peeled, diced
  • 2 medium carrots peeled, chopped
  • 4 Tbsp fresh flat-leaf parsley finely chopped


  • Combine quinoa, oil, and lemon juice, plus Bragg Liquid Aminos in a medium bowl and mix well.
  • Add tomato, cucumber, and carrot and toss gently to blend. Gently fold in parsley.
  • Let salad marinate, covered, in refrigerator for 2 to 3 hours before serving.
Recipe by Jennifer Meyering