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+ servings

Whole Wheat Pancakes

Classic pancake recipe made with whole wheat flour instead of all-purpose that is the prefect weekend breakfast.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 16 pancakes
Whole Wheat Pancakes
4.43 from 7 votes


  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 Tbsp granulated sugar
  • 2 large eggs
  • 2 1/2 cups milk
  • 2 tsp vanilla extract


  • Heat a large skillet or griddle over medium heat and spray with nonstick cooking spray. 
  • Add all dry ingredients into a bowl and whisk to combine. Add eggs, milk, and vanilla to the bowl and stir to combine.
  • Scoop 1/4 cup of pancake batter onto hot griddle and cook until bubbles start to form on top and edges are slightly done; about 1-2 minutes. Flip and finish cooking additional 2-3 minutes or until pancakes are done.
  • Serve immediately with your favorite toppings.
Recipe by Jennifer Meyering

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