Get ready to savor the irresistible goodness of Sticky Honey Chicken! This easy-to-follow recipe will have you whipping up a restaurant-worthy dish that your family will devour.
Prep Time10 minutesminutes
Cook Time20 minutesminutes
Total Time30 minutesminutes
Yield 4servings
4.34 from 6 votes
Ingredients
1/2cupvegetable oil
1lbboneless, skinless chicken breastcut into bite-sized chunks
1cupall-purpose flour
1cupbuttermilk
Sauce
1Tbspcorn starch
1/2cuphoney
2Tbspsoy sauce
1tspapple cider vinegar
1tspsesame oil
Instructions
In large skillet or stockpot, heat vegetable oil over medium-high heat. Add flour and buttermilk to two separate bowls.
One at a time dredge chicken pieces into flour, then buttermilk, then back into flour. Add chicken to skillet, 4-5 at a time, and cook until golden brown and crispy.
In a small bowl, combine cornstarch and 1 Tbsp. water.
In a small saucepan, over medium heat, combine, honey, soy sauce, apple cider vinegar, and sesame oil. Whisk and bring to boil. Reduce heat and whisk in cornstarch mixture until slightly thickened.
Remove from heat and, working in batches, coat cooked chicken with glaze.