Short on time in the mornings? Whip up these quick overnight oats for a grab and go breakfast!
Prep Time5 minutesminutes
Cook Time8 hourshours
Total Time8 hourshours5 minutesminutes
Yield 1serving
4.63 from 8 votes
Ingredients
1/2cupold fashioned oats
1/2cupmilk
1/4cupvanilla Greek yogurtor peach
1/2tspground cinnamon
1/4tspground nutmeg
2tsppacked light brown sugar
1/2cuppeachesdiced
Instructions
Add all ingredients into glass jar or tupperware with lid and stir until fully combined. Add peach slices on top and close lid.
Place in refrigerator for at least 8 hours or, ideally, overnight.
Eat and enjoy the next day.
Notes
Overnight oats are meant to be eaten cold but if you like your oats warm (like I do) then just heat them up for about a minute or so in the microwave just before eating.