Peach Wine Pops
Try this fun twist on your traditional sangria or wine cocktail by freezing it into popsicles!
or sweetener of choice
Pit and roughly slice 2 peaches and place in blender with wine, peach schnapps, and stevia. Blend until smooth; about 30 seconds - 1 minute.
Pit and thinly slice remaining peach.
Pour puree mixture into popsicle molds, filling each about 1/2 way full. Place 1-2 peach slices into each mold and top with any remaining puree mixture. Cover and insert popsicle sticks.
Freeze until fully set, about 4-6 hours. Enjoy!
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