Apple Cheesecake Bars
Tired of your regular old cheesecake dessert? Make these apple cheesecake bars instead for a fun fall twist on a classic...
Yield: 16 bars
- 12 graham crackers
- 60 Nilla wafers
- 12 Tbsp unsalted butter melted
- 2 (8 oz) packages cream cheese
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 apples peeled, cored, and shredded
- 1 tsp ground cinnamon
- 1 cup packed light brown sugar
- 1 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup unsalted butter melted
In stand mixer, or with handheld beaters, beat cream cheese, eggs, sour cream, and sugar together. Pour over prepared crust.
In seperate small bowl, add shredded apples and cinnamon and toss to coat. Spread evenly over cheesecake mixture in prepared baking pan.
Add brown sugar, flour, and oats to bowl and mix to combine. Add melted butter and mix until you get large crumbs. Sprinkle evenly on top of cheesecake and apple mixture in prepared pan.
Bake at 350° F for 40-45 minutes or until cheesecake is set. Cool at room temperature and then place in fridge for about an hour to chill before cutting and serving.
All images & content are copyright © Jennifer Meyering. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!