A flavorful, slightly spicy shrimp parmesan pasta dish that comes together in about 30 minutes and makes the prefect weeknight dinner.
4.8 from 5 votes
1/3cupgrated Parmesan cheese
1Tbsppacked light brown sugar
1tspcrushed red pepper flakes
1lbshrimppeeled and deveined
In a medium bowl, whisk together olive oil, Parmesan cheese, garlic, brown sugar, soy sauce, and red pepper flakes. Add shrimp and stir to coat. Cover with plastic wrap and marinate in refrigerator for 30 minutes to 8 hours.
In large stockpot, cook pasta according to box directions to al dente. Drain.
In a skillet over medium-high heat, add shrimp and remaining marinade. Cook until shrimp are pink and cooked through; about 3-6 minutes.
Add pasta and stir to combine. Season with salt and pepper, to taste. Top with additional Parmesan cheese and serve immediately.