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+ servings

Churro Waffles

Fluffy belgian style waffles coated in a cinnamon sugar topping for the ultimate churro style breakfast.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 12 waffles
Churro Waffles
5 from 4 votes



  • 2 cups all-purpose flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 Tbsp granulated sugar
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/3 cup unsalted butter melted
  • 1 tsp vanilla extract

Churro Topping:

  • 1/4 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 Tbsp ground cinnamon


  • Preheat waffle iron according to manufacturer's instructions and spray with nonstick cooking spray.
  • In large bowl whisk together flour, salt, baking powder, and sugar. Add eggs, milk, melted butter, and vanilla and mix until just combined.
  • Scoop batter by 1/3 cupfuls (or more depending on your waffle iron) onto waffle iron and cook until golden brown.
  • In small bowl or shallow baking dish add the 1/4 cup melted butter. In seperate small bowl or shallow baking dish, add cinnamon and sugar for topping and mix together.
  • When waffles are finished cooking, dip them in butter being sure to coat all sides and then toss them in cinnamon sugar mixture.
  • Shake off excess and enjoy!


To keep waffles crispy in between cooking, place on wire baking rack to cool.
Recipe by Jennifer Meyering