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Red Velvet Banana Bread
Banana bread made easy with a box of red velvet cake mix for a little different twist on traditional.
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Yield
1
loaf
4.65
from
28
votes
Ingredients
1
(15.5 oz) box
red velvet cake mix
3
large
eggs
1/3
cup
vegetable oil
1
cup
banana
mashed
Instructions
Preheat oven to 350° F and spray loaf pan with nonstick cooking spray.
In medium bowl, add all ingredients and mix until combined.
Pour batter into prepared loaf pan and bake at 350° or 50-60 minutes, or until toothpick inserted in center comes out clean.
Remove from oven and let cool completely before removing from pan.
Dust with powdered sugar, if desired, slice and serve.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/red-velvet-banana-bread/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!