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Apple Cider Waffles
Gorgeous waffles made with fresh apple cider and topped with extra apples for a flavorful weekend breakfast!
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Yield
16
waffles
4.84
from
6
votes
Ingredients
2
cups
all-purpose flour
2
cups
white whole wheat flour
1
tsp
ground cinnamon
2
Tbsp
granulated sugar
2
Tbsp
baking powder
1/2
tsp
salt
1 1/2
cups
milk
2
cups
apple cider
1/2
cup
vegetable oil
1
tsp
vanilla extract
Instructions
Preheat waffle iron, according to manufacturer's instructions, to medium high and spray with nonstick cooking spray.
In a large bowl, add both flours, cinnamon, sugar, baking powder, and salt and whisk to combine.
Add milk, apple cider, oil, and vanilla extract. Mix well until incorporated with dry ingredients.
Scoop by 1/2 cupful onto preheated waffle iron. Cook according to manufacturer's directions, until waffles are golden brown.
Serve immediately topped with extra apples and your favorite syrup.
Notes
To keep waffles crispy in between cooking, place on wire baking rack to cool.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/apple-cider-waffles/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!