Everything you love about apple pie has been deconstructed and baked right inside the apple for a sweet little individual serving!
Prep Time10 minutesminutes
Cook Time50 minutesminutes
Total Time1 hourhour
Yield 4apples
4.43 from 7 votes
Ingredients
6largeGranny Smith apples
1tspground cinnamon
1/2cupgranulated sugar
1/2tsprum extract
1pastry crust
2Tbspunsalted buttermelted
Instructions
Peel and finely dice 2 of the Granny Smith apples. Add to small saucepan with run extract, cinnamon, and sugar. Cook over medium heat, stirring occasionally, for about 20-25 minutes. Remove from heat and let cool slightly.
Preheat oven to 375° F.
Cut off tops of 4 remaining apples. Core and carefully scoop out the center of the apples and place in 9x9 or 8x8 baking dish. When filling is slightly cool, divide and fill hollowed apples.
Using a pizza cutter, or very sharp knife, cut pie crusts into 1/4" strips strips and lay in lattice pattern across top of apples. Trim excess pie crust around the edges, then brush tops with melted butter.
Place apples in oven and bake at 375° F for 25-30 minutes or until tops are golden brown.
Remove from oven and let cool for 10-15 minutes before serving. Sprinkle with extra cinnamon and sugar, if desired.