Pumpkin Spice Crumble Donuts
These thick coffee-cake like donuts made with pumpkin, spice cake, and a crumble topping are the perfect morning treat.
(16.25 oz) box
spice cake mix
packed light brown sugar
pumpkin pie spice
Preheat oven to 350° F. Spray donut pan with non-stick spray.
In a large bowl, mix cake mix, pumpkin, eggs, and butter until well combined. Pour batter into gallon-sized bag and snip off one corner. Pipe batter into donut pan, filling about 1/2 way.
In small bowl, combine brown sugar, flour, pumpkin pie spice, and melted butter. Stir until combined and crumbly. Spoon by 1 Tbsp. onto filled donut pans.
Bake at 350° F for 8-10 minutes. Let donuts cool in pan for 5 minutes before transferring to wire rack to cool completely.
In small bowl, combine powdered sugar and milk. Spoon glaze over donuts in zig-zag pattern, or as desired.
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