Frozen Mocha Frappuccino
Make your favorite coffeehouse frappuccino right in your own home with just a few simple ingredients!
Yield: 1 serving
- 1 cup International Delight Mocha Light Iced Coffee
- 2 tsp unsweetened cocoa powder
- 1 tsp instant espresso powder optional
- 1 cup ice
In a blender, add iced coffee, cocoa powder, instant espresso and ice. Blend on low for 1-2 minutes until desired consistency is reached.
In your glass, tilt and pour chocolate down and around the sides; fill with frappuccino mixture.
Top with whipped cream and a few mini-chocolate chips, if desired. Serve immediately.
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