Kick dinner biscuits up a notch by stuffing them with melty cheese before baking them to ooey-gooey perfection.
Prep Time10 minutesminutes
Cook Time10 minutesminutes
Total Time20 minutesminutes
Yield 10biscuits
5 from 5 votes
Ingredients
1/2cupgrated Parmesan cheese
1/2tspItalian seasoning
1(7.5 oz) cangrands biscuits
10minifresh mozzarella balls
3Tbspunsalted buttermelted
Instructions
Heat oven to 375° F. Prepare cooking sheet by spraying with nonstick cooking spray or lining with parchment paper; set aside.
In a small bowl, stir together Parmesan cheese, Italian seasoning, and breadcrumbs. Set aside.
Separate dough into 10 biscuits and flatten each into about a 2 inch round. Place 1 cheese cube in center and bring dough up around cheese cube. Pinch edges to seal and shape into a ball.
Roll ball in Parmesan cheese mixture and place, seam side down, on prepared baking sheet.
Bake st 375° F for 15-20 minutes or until golden brown.