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+ servings

Chocolate Chip Cheesecake Cookies

Soft and chewy chocolate chip cookies made with cream cheese for a real authentic cheesecake taste!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 3 dozen
Chocolate Chip Cheesecake Cookies
4.6 from 5 votes


  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1 egg
  • 2 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips


  • Preheat oven to 350° F. Prepare baking sheet by spraying with non-stick cooking spray or lining with parchment paper; set aside.
  • In the bowl of a stand mixer, cream together butter, sugar, brown sugar, and cream cheese. Add egg and vanilla and mix well.
  • Add flour, baking soda, and salt and mix until just combined. Fold in the chocolate chips.
  • Scoop batter by rounded tablespoonful onto prepared baking sheet. Bake at 350° F for 10-12 minutes or until the cookies are set and edges are slightly browned.
  • Let cool on baking sheet for about 4-5 minutes then move to wire cooling rack to finish cooling.
  • Serve immediately.
Recipe by Jennifer Meyering