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+ servings

Funfetti Pudding Cookies

Soft and chewy cookies made with cheesecake pudding mix and added rainbow sprinkles for a sweet treat everyone will love!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 dozen
Funfetti Pudding Cookies
5 from 1 vote


  • 1 cup unsalted butter softened
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp butter extract
  • 3 oz cheesecake pudding mix sugar free, fat free
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup rainbow sprinkles


  • Preheat oven to 350° F. Prepare baking sheet by lining with parchment paper or spraying with non-stick cooking spray; set aside.
  • In a stand mixer with the paddle attachment, cream together butter and both sugars. Add eggs and both extracts and mix until incorporated.
  • Add cheesecake pudding mix, flour, baking soda, and salt and mix until just combined. Add sprinkles and finish mixing until incorporated.
  • Using a cookie scoop, scoop cookie dough out onto prepared baking sheets. Bake at 350° F for 10-12 minutes or until slightly golden.
  • Let cool on baking sheet for about 3-5 minutes before transferring to cooling rack to cool completely.
Recipe by Jennifer Meyering