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Funfetti Pudding Cookies
Soft and chewy cookies made with cheesecake pudding mix and added rainbow sprinkles for a sweet treat everyone will love!
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Yield
2
dozen
4.67
from
3
votes
Ingredients
1
cup
unsalted butter
softened
3/4
cup
packed light brown sugar
1/4
cup
granulated sugar
2
large
eggs
1
tsp
vanilla extract
1
tsp
butter extract
3
oz
cheesecake pudding mix
sugar free, fat free
2 1/4
cups
all-purpose flour
1
tsp
baking soda
1/2
tsp
salt
3/4
cup
rainbow sprinkles
Instructions
Preheat oven to 350° F. Prepare baking sheet by lining with parchment paper or spraying with non-stick cooking spray; set aside.
In a stand mixer with the paddle attachment, cream together butter and both sugars. Add eggs and both extracts and mix until incorporated.
Add cheesecake pudding mix, flour, baking soda, and salt and mix until just combined. Add sprinkles and finish mixing until incorporated.
Using a cookie scoop, scoop cookie dough out onto prepared baking sheets. Bake at 350° F for 10-12 minutes or until slightly golden.
Let cool on baking sheet for about 3-5 minutes before transferring to cooling rack to cool completely.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/funfetti-pudding-cookies/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!