Funfetti Pudding Cookies
Soft and chewy cookies made with cheesecake pudding mix and added rainbow sprinkles for a sweet treat everyone will love!
Yield: 2 dozen
- 1 cup unsalted butter softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp butter extract
- 3 oz cheesecake pudding mix sugar free, fat free
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup rainbow sprinkles
Preheat oven to 350° F. Prepare baking sheet by lining with parchment paper or spraying with non-stick cooking spray; set aside.
In a stand mixer with the paddle attachment, cream together butter and both sugars. Add eggs and both extracts and mix until incorporated.
Add cheesecake pudding mix, flour, baking soda, and salt and mix until just combined. Add sprinkles and finish mixing until incorporated.
Using a cookie scoop, scoop cookie dough out onto prepared baking sheets. Bake at 350° F for 10-12 minutes or until slightly golden.
Let cool on baking sheet for about 3-5 minutes before transferring to cooling rack to cool completely.
Recipe by Jennifer Meyering
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