Have some leftover baked potatoes? Make a quick and filling breakfast by adding eggs, bacon, and cheese and baking them to golden perfection.
Prep Time5 minutesminutes
Cook Time25 minutesminutes
Total Time30 minutesminutes
Yield 2servings
4.20 from 5 votes
Ingredients
2largebaked potatoes
1Tbspunsalted butter
2largeeggs
2stripsbaconcooked and crumbled
2Tbspshredded cheddar cheese
Instructions
Preheat oven to 350° F. Prepare baking sheet by spraying with non-stick cooking spray.
Using a sharp knife, cut top 1/4 off of each baked potato. Using a spoon, hollow out the middle of the potato making a bowl, leaving potato as thick or thin as you'd like.
Place hollowed out baked potato on prepared baking sheet and put 1/2 Tbsp. butter in bottom of baked potato. Gently break egg into each bowl. Top with bacon, cheese and salt and pepper.
Bake at 350° F for 20-25 minutes or until egg whites are set.
Let cool for about 10 minutes before serving. Top with extra bacon and cheese as desired.