Creamy avocado processed with tahini and chickpeas for a beautiful hummus that you won't be able to stop eating!
(15 oz) can
Drain and rinse chickpeas, add to food processor with olive oil, lime juice, and garlic. Pulse until almost smooth, about 2 minutes.
Add cumin, avocados, and salt and pepper and pulse again until smooth scraping down sides when needed, about another 1-2 minutes.
Serve immediately topped with extra olive oil or cilantro, if desired, and choice of dipping chip.
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