Experience the freshness of the Mediterranean with this classic Greek Salad. Crisp cucumbers, ripe tomatoes, and creamy feta cheese combine for a quick, nutritious dish that's sure to delight. Perfect for a light lunch or a tasty side, this salad is a breeze to make and a pleasure to eat.
Prep Time10 minutesminutes
Total Time10 minutesminutes
Yield 6servings
5 from 1 vote
Ingredients
2shallotsthinly sliced
1(14 oz) canartichoke heartsdrained
2cupsgrape tomatoeshalved
1cucumberpeeled and diced
1cupkalamata olivespitted and sliced
8ozfeta cheese
Dressing
1/4cupred wine vinegar
3Tbsplemon juice
3clovesgarlicminced
1/2cupolive oil
Instructions
Dressing
In a small bowl, whisk together all dressing ingredients until just combined. Set aside.
Salad
In a large bowl, combine shallots, artichokes, tomatoes, cucumbers, and half of the feta cheese. Pour the dressing over the top and toss to coat.