Have your Chai Tea anytime with the simple Chai Tea concentrate to make all your favorite Chai drinks!
5 from 2 votes
6whole black peppercorns
1 1/2tspground ginger
2Tbsppacked light brown sugar
1 1/2tspground anise
1vanilla beansliced open lengthwise
4black tea bags
In a saucepan, bring water and all ingredients (except tea bags) to boil. Reduce heat, cover, and simmer for 25 minutes.
Turn off heat and add tea bags. Let steep for about 5 minutes.
Pour liquid through a fine mesh strainer lined with coffee filter into a glass jar or tightly closing container.
To make the chai tea latte:
Combine equal parts chai tea concentrate with your milk of choice to make chai tea latte. Can be made hot or poured over ice for iced chai tea latte.
This creates a concentrate that can be used for multiple chai tea lattes. Just make sure to cover the concentrate tightly and store it for up to a week in the refrigerator.Adapted from Yeah... Imma Eat That