Red Velvet Pancakes
Homemade red velvet pancakes are the perfect weekend breakfast with a cream cheese glaze topping.
Yield: 20 pancakes
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 Tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 2 Tbsp red food coloring
- 2 tsp vanilla extract
- 1/3 cup unsalted butter melted
Cream Cheese Glaze
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp milk
Preheat electric griddle to about 325° F or medium and spray with nonstick cooking spray.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, eggs, food coloring, vanilla, and melted butter and mix until combined.
Scoop batter out by 1/4 cupfuls onto preheated griddle and cook just until edges begin to set and bubbles form on top. Flip and cook through, about additional 1-2 minutes.
While pancakes are cooking, whisk together ingredients for cream cheese glaze until smooth. Add to small plastic baggie and snip off one corner.
When pancakes are finished cooking serve immediately drizzled with glaze. Enjoy!
Recipe by Jennifer Meyering
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