A little twist on a classic washington apple cocktail... with added dry ice for a spooky, smokey effect.
Yield: 2 appletinis
- 2 oz Crown Royal whiskey
- 1 oz sour apple pucker
- 3 oz cran-apple juice
Add crushed ice to 2 martini glasses and to a cocktail shaker.
In the cocktail shaker, add whiskey, sour apple pucker, and cran-apple juice. Shake to combine.
Pour out ice from martini glasses and strain cocktail into martini glasses. Garnish with apple slice, if desired.
Recipe by Jennifer Meyering
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