Take your regular chili up a notch with this jalapeño chili made with apple cider, bacon, and fresh jalapeños.
Prep Time15 minutesminutes
Cook Time4 hourshours
Total Time4 hourshours15 minutesminutes
Yield 8servings
4.17 from 6 votes
Ingredients
3lbsground beef
1mediumyellow oniondiced
1green bell pepperdiced
1largejalapeñodiced
2cupsapple cider
2cupsbeef broth
1(6 oz) cantomato paste
1(15 oz) jarsalsa verde
2(15 oz) cansred kidney beans
2(15 oz) canschili beans
1Tbspground paprika
1Tbspchili powder
For serving & garnish
1/2lbbaconcooked and diced
jalapeñossliced
shredded cheddar cheese
sour cream
Instructions
In a large skillet, over medium-high heat, add ground beef and cook until no longer pink in center. About 6-8 minutes. Drain fat and transfer to crockpot.
In crockpot, add cooked beef, onion, green pepper, jalapeño and stir to combine. Add apple cider, beef broth, tomato paste, salsa verde, both types of beans paprika and chili powder. Stir to combine.
Cover crockpot and cook on high for 4-6 hours.
For serving
Dish out hot chili and garnish with sour cream, shredded cheese, sliced jalapeños and bacon. Serve immediately.