In a mixing bowl, whisk together oat flour, coconut flour, protein powder, sweetener, and spices.
Using a large wooden spoon or spatula, add almond butter, maple syrup, and applesauce and mix well. Batter will be sticky but slightly crumbly.
Scoop batter into lined baking dish and spread evenly; press down firmly to the edges. Refrigerate for 30 minutes to 1 hour.
Remove from refrigerator and cut into bars.
Notes
If batter is too thick and sticky, add more protein or oat flour a little at a time until your desired consistency is reached.If the batter is too dry, add some unsweetened almond milk (or water) a little at a time until desired consistency is reached.