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+ servings

Pumpkin Waffles

Start your morning with these fluffy and delicious pumpkin waffles that have the perfect pumpkin flavor!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 10 waffles
Pumpkin Waffles
5 from 1 vote


  • 2 1/2 cups all-purpose flour
  • 1/3 cup packed light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 tsp pumpkin pie spice
  • 2 eggs
  • 1 3/4 cups milk
  • 1 cup pumpkin puree


  • Heat waffle iron to medium-high according to manufacturer's directions and spray with nonstick cooking spray.
  • In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice.
  • Add eggs, milk, and pumpkin puree and mix until incorporated.
  • Scoop by 1/2 cupfuls onto preheated waffle iron and cook until golden brown and done. 
  • Serve immediately topped with your favorite topping.


To keep waffles crispy in between cooking, place on wire baking rack to cool.
Recipe by Jennifer Meyering