Homemade ice cream with delicious pumpkin flavor and a marshmallow swirl that is the prefect treat!
Prep Time30 minutesminutes
Cook Time2 hourshours
Total Time2 hourshours30 minutesminutes
Yield 2quarts
5 from 3 votes
Ingredients
2 1/2cupsheavy cream
1 1/2cupsmilk
3/4cupgranulated sugar
3/4cuppumpkin puree
2tspvanilla extract
1tspground cinnamon
1cupmarshmallow fluff
Instructions
In a saucepan, over medium heat, add all ingredients and whisk until combined. Heat and whisk occasionally until sugar is dissolved and mixture is warmed throughout.
Remove from heat and let cool completely.
Add to ice cream maker and churn according to manufacturer's instructions. A few minutes before ice cream is done, add 1/2 cup marshmallow fluff and finish churning.
Turn out into freezer safe bowl and fold in rest of marshmallow fluff. Cover and freeze until firm; about 2 hours.