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Rum Balls
Dark rum, powdered sugar, and chocolate wafers combine for a boozy holiday rum ball that everyone enjoys!
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Yield
24
balls
5
from
2
votes
Ingredients
9
oz
chocolate wafer cookies
2
cups
whole almonds
2
cups
powdered sugar
1/4
cup
dark rum
1/4
cup
light corn syrup
For Rolling:
1/2
cup
powdered sugar
Instructions
Using a food processor, add cookies and almonds and process until fine crumbs.
Pour into large bowl and add powdered sugar; mix well. Pour in rum and corn syrup and mix until fully combined.
In a small bowl, add 1/2 cup powdered sugar.
Scoop out rum mixture and roll into about 1" balls. Roll into powdered sugar to coat then place into airtight container.
Refrigerate for 1-3 days to let flavors combine before enjoying.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/rum-balls/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!