This Cran-Apple Sangria is a festive twist on the classic Spanish drink. With fresh cranberries, juicy apples, and warm cinnamon infused in red wine and brandy, it's the perfect beverage to celebrate the fall season.
Prep Time10 minutesminutes
Refrigeration4 hourshours
Total Time4 hourshours10 minutesminutes
Yield 8servings
5 from 3 votes
Ingredients
1cupfresh cranberries
1largeapplediced
1cinnamon sticks
2(750ml) bottlesred wine
1cupbrandy
1cuptriple secor orange liqueur
3cupsapple cider
2cupscranberry juice
Instructions
In a large pitcher, add fresh cranberries, diced apple, and cinnamon stick.
Pour red wine, brandy, tripe sec, apple cider, and cranberry juice over top and stir to combine.
Place in refrigerator for 3-4 hours to let flavors combine.
For serving
Using a spoon or ladle, scoop out some cranberries and apples and place in wine glass.
Pour sangria over top and garnish with additional cinnamon sticks, if desired.