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+ servings

Sun Dried Tomato & Asparagus Pasta Salad

Light and refreshing pasta salad with sun-dried tomatoes and roasted asparagus that is perfect for your next cookout!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Sun Dried Tomato & Asparagus Pasta Salad
5 from 2 votes


  • 2 Tbsp olive oil divided
  • 1 bunch fresh asparagus
  • 1 lb pasta
  • 1/4 cup oil-packed sun-dried tomatoes roughly chopped
  • 2 Tbsp lemon juice
  • 2 Tbsp unsalted butter melted
  • 1 Tbsp dried parsley
  • 1/4 cup grated Parmesan cheese
  • 2 green onions sliced


  • Preheat oven to 400° F and spray baking sheet with non-stick cooking spray.
  • Chop asparagus into bite sized pieces then toss with 1 Tbsp olive oil and salt and pepper, to taste. 
  • Spread evenly, into single layer, onto prepared baking sheet. Bake at 400° F for 15 minutes. 
  • Remove from oven and let cool completely.
  • While asparagus is roasting, cook pasta according to package directions, until al dente. Strain and toss in medium bowl with remaining 1 Tbsp. olive oil and allow to cool.
  • Add sun-dried tomatoes, lemon juice, butter, parsley, Parmesan, green onions, and asparagus. Toss to combine. 
  • Serve immediately at room temperature or refrigerate until cold before serving.


Recipe by Jennifer Meyering