This broth based cauliflower and kale soup is both warming and delicious with flavors of roasted red pepper and rosemary.
Prep Time10 minutesminutes
Cook Time20 minutesminutes
Total Time30 minutesminutes
Yield 6servings
5 from 2 votes
Ingredients
3Tbspolive oil
2mediumpotatoesdiced
1mediumyellow oniondiced
2clovesgarlicminced
3Tbspfresh rosemaryfinely chopped
1largecauliflowerchopped
2jarredroasted red peppersdrained
6cupschicken broth
1bunchkalestemmed and torn
Instructions
In a large pot, heat the olive oil over medium-high heat. Add potatoes, onions, garlic, and rosemary. Season with salt and pepper.
Cook, stirring frequently, until potatoes soften and onions are translucent; about 8-9 minutes. Add cauliflower and cook for additional 5-6 minutes until tender.
Stir in chicken broth and peppers, cover and bring to boil. Reduce heat and simmer 5 minutes. Add kale and simmer additional 5 minutes, until kale is wilted and cooked.