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+ servings

Chocolate Cheesecake Cookies

Sweet and indulgent double chocolate cookies are loaded with cocoa powder, chocolate chips and then finished off with a mascarpone drizzle.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 dozen
Chocolate Cheesecake Cookies
5 from 1 vote


  • 1/2 cup unsalted butter softened
  • 1 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 8 oz cream cheese
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 1 2/3 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips


  • 4 oz mascarpone cheese softened
  • 1/3 cup powdered sugar
  • 1 Tbsp milk
  • 1/2 tsp vanilla extract


  • Preheat oven to 350° F and spray baking sheet with nonstick cooking spray or line with parchment paper.
  • Using an electric mixer, cream together butter, brown sugar, and sugar. Add cream cheese and beat until combined. Beat in egg yolk and vanilla.
  • Add flour, cocoa powder, baking soda, and salt and mix until combined. Stir in the chocolate chips.
  • Scoop dough out by Tablespoonful onto prepared cookie sheet. Bake at 350° F for 12-14 minutes or until cookies are just set. Let cool completely.
  • Meanwhile, in a small bowl, add mascarpone cheese, powdered sugar, milk and vanilla and mix until combined and smooth. 
  • When cookies are cooled, drizzle glaze over top of cookies. Enjoy!
Recipe by Jennifer Meyering