Chocolate Cheesecake Cookies
Sweet and indulgent double chocolate cookies are loaded with cocoa powder, chocolate chips and then finished off with a mascarpone drizzle.
Yield: 3 dozen
- 1/2 cup unsalted butter softened
- 1 cup packed light brown sugar
- 1/4 cup granulated sugar
- 8 oz cream cheese
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 4 oz mascarpone cheese softened
- 1/3 cup powdered sugar
- 1 Tbsp milk
- 1/2 tsp vanilla extract
Preheat oven to 350° F and spray baking sheet with nonstick cooking spray or line with parchment paper.
Using an electric mixer, cream together butter, brown sugar, and sugar. Add cream cheese and beat until combined. Beat in egg yolk and vanilla.
Add flour, cocoa powder, baking soda, and salt and mix until combined. Stir in the chocolate chips.
Scoop dough out by Tablespoonful onto prepared cookie sheet. Bake at 350° F for 12-14 minutes or until cookies are just set. Let cool completely.
Meanwhile, in a small bowl, add mascarpone cheese, powdered sugar, milk and vanilla and mix until combined and smooth.
When cookies are cooled, drizzle glaze over top of cookies. Enjoy!
Recipe by Jennifer Meyering
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