Super simple one dish chicken & potato bake seasoned with lemon, garlic, and fresh rosemary.
Prep Time15 minutesminutes
Cook Time45 minutesminutes
Total Time1 hourhour
Yield 6servings
5 from 1 vote
Ingredients
1/4cupolive oil
1lemonzested and juiced
1TbspDijon mustard
2clovesgarlicminced
1 1/2lbsred potatoesdiced
1 1/2lbsbone-in chicken legs & thighs
4sprigsfresh rosemary
Instructions
Preheat oven to 425° F and spray 9x13 baking pan with nonstick cooking spray.
In a small bowl, whisk together oil, lemon juice, mustard, and garlic. Season with salt and pepper.
Place the chicken thighs in the baking dish along with the potatoes. Pour the dressing over top and gently toss to combine with potatoes and coat chicken. Arrange in single layer in baking sheet.
Place rosemary sprigs around baking dish and add few extra lemon slices. Roast at 425° F for 35-45 minutes or until chicken is cooked through and potatoes are tender.
Remove from oven, let cool for 10-15 minutes and serve.