The seasonal flavors of blood oranges and blackberries come together in this simple red wine sangria.
Prep Time20 minutesminutes
Cook Time10 minutesminutes
Total Time30 minutesminutes
Yield 8servings
4.29 from 21 votes
Ingredients
Blackberry Simple Syrup
1 1/2cupsblackberriesfresh or frozen
1cupgranulated sugar
1cupwater
Sangria
2(750ml) bottlesred wine
1cupbrandy
1cupchambord
1cupblackberry simple syrup
4cupslemon-lime soda
1cupblackberriesfresh or frozen
1cupraspberriesfresh or frozen
2blood orangessliced
Instructions
In a small saucepan, heat blackberries, sugar, and water over medium heat. Stir and crush blackberries with back of large spoon. Cook for 10-15 minutes or until reduced and sugar is completely dissolved.
Pour mixture through fine mesh strainer to strain out blackberry seeds and pulp. Discard pulp and seeds and let syrup cool completely.
Make sangria
In a large pitcher, pour red wine, brandy, chambord, blackberry syrup and stir to combine.
Add blackberries, raspberries, and blood orange slices and stir. Gently pour in lemon-lime soda.