Comforting tortellini soup with a tomato based broth and pork sausage that is perfect for a quick weeknight dinner or any rainy day.
Prep Time10 minutesminutes
Cook Time20 minutesminutes
Total Time30 minutesminutes
Yield 6servings
5 from 5 votes
Ingredients
1Tbspolive oil
1lbspicy Italian sausage
3clovesgarlicminced
1yellow oniondiced
2cupschicken broth
1(28 oz) cancrushed tomatoes
1/2tspdried basil
1/2tspdried oregano
20oztortellini
1/2cupheavy cream
1/4cupgrated Parmesan cheese
Instructions
In a large stockpot, heat olive oil over medium heat. Add sausage and cook until golden brown, crumbling sausage as it cooks.
Add garlic and onion and cook until onion is translucent and garlic is fragrant; about 2-3 minutes.
Whisk in chicken broth, crushed tomatoes, oregano and basil. Add 1 cup water and tortellini and stir to combine. Bring to boil, then reduce heat and simmer 4-5 minutes until tortellini is cooked through.
Remove from heat and stir in heavy cream and Parmesan cheese. Serve immediately.