Chicken Satay Skewers
Chicken strips are marinated in an Indonesian inspired sauce then skewered and grilled to perfection; a recipe that the whole family will love!
from 1 vote
boneless, skinless chicken breast
unsweetened coconut milk
creamy peanut butter
Begin by soaking skewers in water for about 10 minutes so they do not char on the grill.
Meanwhile, cut chicken breast into strips or cubes and season with salt and pepper. Thread chicken onto skewers.
In a saucepan, over medium-high heat, add sesame oil, onion, and garlic. Cook, stirring frequently, until onion is translucent and garlic is fragrant.
Add rest of ingredients and stir well to combine. Bring to boil then reduce heat and simmer for 5 minutes. Remove from heat, divide in half.
While sauce is cooking, preheat the grill to medium. Once sauce is finished, brush each skewer with some of half of the sauce mixture.
Grill chicken over medium flame for 4-5 minutes per side, or until chicken is done. If you have some sauce left from the original half, brush more sauce while grilling.
Transfer to serving platter with remaining sauce for dipping either in side bowl or drizzled over top of skewers.
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