Mango Beer Shandy
Easy beer shandy made with your favorite wheat beer, a splash of tequila, and some mango nectar.
Yield: 4 servings
- 2 oz blanco tequila
- 8 oz mango nectar
- 2 (12 oz) bottles belgian wheat ale
Add all ingredients to a pitcher and stir gently to combine.
Divide among 4 glasses filled with ice.
Top with mango chunks for garnish and mint leaves, if desired, and serve.
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