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Mango Beer Shandy

Easy beer shandy made with your favorite wheat beer, a splash of tequila, and some mango nectar.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4 servings
Mango Beer Shandy
4.5 from 2 votes


  • 2 oz blanco tequila
  • 8 oz mango nectar
  • 2 (12 oz) bottles belgian wheat ale


  • Add all ingredients to a pitcher and stir gently to combine. 
  • Divide among 4 glasses filled with ice.
  •  Top with mango chunks for garnish and mint leaves, if desired, and serve.
Recipe by Jennifer Meyering

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