Honey Ginger Sriracha Salmon
Take your salmon dinner up a notch with this honey ginger sriracha glaze then bake it in the oven to flaky perfection.
Yield: 4 servings
- 1.5 lb wild caught salmon filet
- 4 Tbsp honey
- 2 Tbsp sriracha sauce
- 1 clove garlic minced
- 2 Tbsp distilled white vinegar
- 1/2 tsp ginger paste
- 2 green onions chopped
Preheat oven to 400° F and spray baking sheet with nonstick cooking spray. Place salmon filet on baking sheet, skin side down.
In a small bowl, add honey, sriracha, garlic, vinegar, and ginger paste and whisk to combine.
Brush 2/3 contents of bowl generously onto salmon filet. Place in oven and bake at 400° F for 12-14 minutes.
When salmon is done, remove from oven and brush remaining sauce onto salmon then sprinkle with chopped green onions.
Let cool for 10 minutes before slicing and serving.
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