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Honey Ginger Sriracha Salmon

Take your salmon dinner up a notch with this honey ginger sriracha glaze then bake it in the oven to flaky perfection.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Honey Ginger Sriracha Salmon
4.5 from 2 votes


  • 1.5 lb wild caught salmon filet
  • 4 Tbsp honey
  • 2 Tbsp sriracha sauce
  • 1 clove garlic minced
  • 2 Tbsp distilled white vinegar
  • 1/2 tsp ginger paste
  • 2 green onions chopped


  • Preheat oven to 400° F and spray baking sheet with nonstick cooking spray. Place salmon filet on baking sheet, skin side down.
  • In a small bowl, add honey, sriracha, garlic, vinegar, and ginger paste and whisk to combine. 
  • Brush 2/3 contents of bowl generously onto salmon filet. Place in oven and bake at 400° F for 12-14 minutes.
  • When salmon is done, remove from oven and brush remaining sauce onto salmon then sprinkle with chopped green onions. 
  • Let cool for 10 minutes before slicing and serving.
Recipe by Jennifer Meyering

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