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Honey Ginger Sriracha Salmon
Take your salmon dinner up a notch with this honey ginger sriracha glaze then bake it in the oven to flaky perfection.
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Yield
4
servings
4.67
from
3
votes
Ingredients
1.5
lb
wild caught salmon filet
4
Tbsp
honey
2
Tbsp
sriracha sauce
1
clove
garlic
minced
2
Tbsp
distilled white vinegar
1/2
tsp
ginger paste
2
green onions
chopped
Instructions
Preheat oven to 400° F and spray baking sheet with nonstick cooking spray. Place salmon filet on baking sheet, skin side down.
In a small bowl, add honey, sriracha, garlic, vinegar, and ginger paste and whisk to combine.
Brush 2/3 contents of bowl generously onto salmon filet. Place in oven and bake at 400° F for 12-14 minutes.
When salmon is done, remove from oven and brush remaining sauce onto salmon then sprinkle with chopped green onions.
Let cool for 10 minutes before slicing and serving.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/honey-ginger-sriracha-salmon/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!