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Lemon Caper Salmon
Quick and easy salmon dinner made with salty capers and baked in a lemon butter sauce to flaky perfection.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Yield
4
servings
4.67
from
6
votes
Ingredients
4
wild caught salmon filets
4
Tbsp
unsalted butter
2
Tbsp
capers
2
tsp
garlic powder
1/2
lemon
juiced
1/2
lemon
sliced
Instructions
Preheat oven to 375° F and line baking sheet with 4 sheets of tin foil.
Place 1 filet of salmon on each slice of foil and fold up edges slightly to form little bowls or packets.
Place 1 Tbsp butter on top of each salmon filet and sprinkle each evenly with capers and garlic powder.
Juice lemon evenly over each salmon filet and place 1 slice of lemon on top.
Close packet of foil and place baking sheet in oven. Bake at 375° F for 10-14 minutes or until salmon is done.
Remove from oven and serve immediately.
Recipe by
Jennifer Meyering
https://jennifermeyering.com/lemon-caper-salmon/
All images & content are copyright ©
Jennifer Meyering
. Material may not be duplicated or republished without permission. If you would like to share this recipe, we ask that you please re-write the recipe in your own words and provide appropriate credit with a link back to the original post. Thank you!